The Ritz-Carlton, Hong Kong announces a special collaboration with Dom Pérignon for a revitalizing Sunday brunch specially designed to accompany a complimentary flow of champagne from the exceptional Dom Pérignon to be served at Ozone every Sunday.
The delectable creations prepared by culinary maestro Chef Rafael Gil while enjoying spectacular views of Hong Kong’s iconic harbor at the highest bar in the world.
Available every Sunday, Ozone’s new Sunday Brunch provide an enticing selection of appetizers at the buffet. Highlights include ham and chorizo platter, foie gras terrine, weekly soup selection alongside a fine assortment of sashimi, cheeses and cold cuts.
A well spread lavish semi-buffet offers an array of appetizers, savory pasties, delicate desserts and your choice of a delectable made-to-order main course.
One made-to-order main course from Chef Rafael’s signature dishes including :
<Mexican Wrap with Braised Pork, Avocado, Pickle and Onion>
<Vegetable Focaccia with Tomato Confit, Caramelized Goat Cheese
and Truffle Mayonnaise>
<Deep-Fried Brioche with Lobster, Zucchini, Green Asparagus
and Sesame Mayonnaise>
<Wagyu Beef and Foie Gras Burger
with Foie Gras Ganache>
With an extensive dessert spread freshly prepared by the hotel’s talented pastry team to end the lazy Sunday afternoon.
Dom Pérignon Sunday Brunch
Date & Time:
Every Sunday from 12nn to 3pm
HK$1,180 (with free-flowing Dom Pérignon)
Ozone, Level 118, The Ritz-Carlton, Hong Kong