mylifestylenews

2014-10-22

LEE GARDENS Presents An Nam Classic Vietnamese Restaurant “LEE GARDENS Only” Exclusive Cuisine



LEE GARDENS Presents “LEE GARDENS Only Exclusive Cuisines” by Renowned International & Local Restaurants with a dazzling selection of renowned dining options from international cuisines to famous local delicacies. For the first time, 23 star restaurants at Lee Gardens One and Two, Hysan Place and Lee Theatre have worked together to present “LEE GARDENS Only Exclusive Cuisines” to satisfy the taste buds of food enthusiasts while shopping at LEE GARDENS and embark on a journey of exquisite tastes.The novelty of this culinary experience is undoubtedly a tribute to food gourmets. An Nam, the classic Vietnamese restaurant with a French influence participated in the campaign and created a few unique dishes. During the promotion period, diners who spend HK$1,500 at any restaurants at LEE GARDENS (with a maximum of 3 receipts and the corresponding credit card slips) can redeem a complimentary dining voucher worth HK$100 to enjoy more great food. Promotion ends on 16th November 2014.


<Wok-fried Tamarind Lobster> 
The wok-fried Tamarind Lobster comes with signature tamarind sauce, black pepper, dark sugar, red cluster pepper, garlic and purple onions. It is rather on the sweet side, since Tamarind is used, the sourish to stimulate the palette shall be in consideration. An extra hint of pungent spice could give more complexity adding to the dish. Vietnamese crabs weight 3 to 4 kilo could be another substitute.
  

<Steamed Rice Flan in Hue Style>
A famous local treat in Hue, the middle part of Vietnam. A 5mm layer of rice paste, grounded from Vietnamese rice, is spread on the small plates to be steamed for only 2 minutes. The toppings are crunchy croutons and stir-fried shrimps. This dish brought back a fond nostalgic memory, don't be afraid to add on a dash more fish sauce to enhance the bland taste of the flan. We prefer the stir-fried shrimps to be grounded by bringing out more fragrance by blending into the flan.


<Vietnamese Beef Noodle Soup>
Selected US rib eye and local beef briskets are cooked with carrots, onions, shallots, ginger and ox bones forms a sweet and intense beef soup base, essential for any Pho dishes. The hearty taste is enhanced by toppings of raw onion rings, Vietnamese herbs, parsley, spring onions, deep fried shallots, bean sprouts, red cluster pepper, lime and basils. Pho is the all time favorites to many when dining in any Vietnamese's eatery and by far this Pho dish in an Nam is among one of the best in town.


Tried & Tested
Ambience: 4.5/5
Food: 4/5
Service: 4/5

Le Gardens One 4F
33 Hysan Avenue
Causeway Bay Hong Kong
Tel: +852 2787 3922