CAUDALÍE Vinexpert @ A New Generation Resveratrol Boosted for Increased Efficacy

CAUDALÍE Vinexpert is the new generation is the Resveratrol that has increased efficacy against carbonyl stress. It is responsible for the "caramelization" of sugars naturally present in the skin. They eventually lead to the rigidification or even rupture of the skin’s support fibers. This phenomenon is called glycation and it plays a significant role in tissue damage, it forms wrinkles and accelerates loss of skin elasticity. Also, Resveratrol-Oleyl has exceptional cutaneous bioavailability as it is stabilized by oleic acid.

In 1997 Caudalie patented the incredible anti-ageing properties of Grapevine Resveratrol. In 2012 Professor Vercauteren managed to modify the structure of Resveratrol and added a new function to it: anti-glycation. This boosted new generation Resveratrol from grapevine stalks is called Resveratrol-oleyl. This year, Resveratrol extraction and stabilization is taken one step further.

Its unique molecular formula means it is able to act at two fundamental levels: At intra-cellular level where it stimulates collagen fiber production and increases epidermal thickness and at extra-cellular level, it inhibits carbonyl stress to prevent glaciation, while encouraging the production of superior quality collagen and elastin. Thanks to its oleic acid chain, Resveratrol-Oleyl provides the skin with beneficial essential fatty acids omega 3, 6 and 9 which protect the skin from aggressions, regenerate and deeply nourish it.