Over overall dining experience was pleasing with some dishes standing out more than others. What needs a bit of work is the front of house team as we couldn’t find any enthusiasm and ready to serve attitude the entire evening nor having any introduction on every dish brought to the table and seeking any feedback when each dish was consumed. We did not finish the Coq au Vin Jaune and plates was cleared away without question why. Serving with the heart is the best anyone can do whether the food strikes a chord or not, at least that is what everyone should experience when dining out. We were told that the French Restaurant manager Alex was off duty during our visit or otherwise we could have experienced a more French affair avec a taste of Paris and homely hospitality.
Tried & Tested: