mylifestylenews

2015-12-17

Celebrates Green & Warm Christmas @ EAST Hotel, Hong Kong


EAST hotel, Hong Kong celebrates Christmas and the New Year with eco-friendly festive décors, displaying a Christmas tree made with reused plastic caps, mini sustainable-recycled wine cork trees and a European Christmas village that is hand-made from 300 recycled wine boxes, created by Michael Lee, the Area Back of House Manager.


A gingerbread village welcomes you to Feast (Food by EAST), along with Executive Chef David Parkin’s array of delicacies to ring in the season. Feast (Food by EAST) The festivities begin with a semi-buffet dinner on Christmas Eve at HK$688 and on Christmas Day at HK$668, both with two sessions. Children aged 12 and below will enjoy discounted rates at HK$344* and HK$334*, respectively.


A semi-buffet brunch is also available on Christmas Day from 11:30am to 2:30pm at HK$558* for adults and HK$279* for children. Mr & Mrs Claus will pay a visit to the restaurant on both days to give away Christmas treats to children during both lunch and dinner.


The Christmas semi-buffet dinner menu features a selection of festive choices, including Gravlax and Glazed Ham, Poached and Smoked Salmon, and Continental Cheeses and Artisan Breads, in addition to an inviting seafood selection with Boston Lobster, Canadian Crab Legs, Cooked Prawns and Freshly Shucked Seasonal Oysters at the seafood bar.


Choice of  your own to follow on the main course, freshly prepared from the open kitchen, including Hand-carved Turkey Breast and “Boned and Rolled” Leg served with chicken and foir gras mousse, baby sprouts, pancetta, chestnut, goose fat roasted potatoes and cranberry gravy. or Porterhouse Steak (550g) to share. For alternative, Seared Scallops, French Duck Breast with cinnamon red cabbage, duck leg "fritter", vichy baby carrots and marmalade port jus or Roast Chilean Sea Bass with saffron crab risotto and pea shoots.


Complete the Christmas meal with a selection of festive desserts such as Poached Red Wine Pear, Cranberry Cheese Cake, Mince Pie, Chestnut Meringue Pie, Panettone Bread, Butter Pudding with Brandy Sauce and more.


For the Christmas Day semi-buffet brunch, you can enjoy a variety of seafood, crispy fresh salads, cold cuts and pastries from the generous antipasti corner, followed by the main dish. Afterwards, guests can wrap up with a selection of Yuletide desserts.


The special New Year’s Eve semi-buffet dinner on 31 December is priced at HK$628* for adults and HK$314* for children aged 12 and below. You will be spoilt on the last day of 2015 with an appealing dinner, including an assortment of antipasti and seafood with a choice of main course options, such as Grilled Canadian Lobster (800g minimum) or Porterhouse Steak (550g) for two people to share, as well as Seared Scallops, Roast Chilean Sea Bass and French Duck Breast. For reservations please email festiveatfeast@east-hongkong.com or call +852 3968 3777