<Black Truffle Lobster Ball>
To enable every mothers to cook like gourmet chefs at home, Knife introduces the all-new Supreme Peanut Oil made from superior quality peanuts with rich peanut aroma and appetizing golden colour suitable for all cooking purposes. Each serving (15mL) contains 9g of monounsaturated fatty acid, which is good for the health of heart. To tie in with the launch, renowned chef Patrick Chan created a feast of gourmet dishes with Knife Supreme Peanut Oil. It is often rumoured that peanut oil should not be consumed frequently since it contains cholesterol. The fact is: like average olive oil and canola oil, it contains no cholesterol, but a rich amount of monounsaturated fat which can help lower bad cholesterol (low-density lipoprotein) level in our body without impact on good cholesterol (high-density lipoprotein) level.
<Cold Eggplant salad, Jellyfish with Scallion Oil, Shanghai Style Fried Prawns,
Steamed Pumpkin With Honey>
<Yunnan wild Mushrooms With Shredded Tofu in Soup>
<Golden Crab Roe With Scallops>
<Royal Sea Cucumber Braised With Scallion>
<Fragrant Mixed Fugus Vegetarian Pot>
“For whichever type of cooking oil, it is crucial for it to be healthy as well as delicious. It’s for this reason that I always choose peanut oil to be my cooking partner. This is because peanut oil has no cholesterol. Yet it also has a higher smoke point, making it suitable for different ways of cooking. The new Knife Supreme Peanut Oil’s rich peanut aroma can enhance flavour and presentation of dishes, stimulating our appetite. It is also perfect for final garnishing, making it ideal for cooking star-rated gourmet dishes at home.” Says Chef Chan.