mylifestylenews

2016-04-08

CASA LISBOA Returns With Upgraded Portuguese Buffet Lunch

Casa Lisboa returns with the brand new upgraded Saturday and Public Holiday brunch buffet other than the completely self-serve dining experiences as a highlight. The brand new brinch buffet is designed to be more family friendly than ever with more All-You-Can-Eat signature dishes with authenticity.

Free admission for each minor at the age of 8 or under accompanied by adult customers on a one on one basis. Plus, to Ensure a hassle free weekend family brunch experience, parents will be delighted to find the new playroom designated for children at Casa Lisboa to keep their little ones happy while they relax and savour the genuine taste of Portugal.



<Highlight 1> :


A number of new old style Portygese appetizers are debuting with the upgrade. One of them is the chef's choice, the Portuguese favouirte Palm Heart with Pesto Dressing. Other dishes not to be missed include Chouriço and Spinach QuichePortuguese Ham and Smoked Salmon which are quintessential to a Portuguese family meal.


<Highlight 2> :



While Casa Lisboa's classic Roasted Whole Suckling Pig “Bairada” Style remains all-you-can-eat, 3 other new highlights are available at the weekend brunch, including the crispy and tender aromatic Old Style Duck Rice, Grilled Piri Piri Chicken from the chef’s hometown recipe and the traditional Alentejana Style Pork Loin and Clams with Potato and Coriander, exclusively available at Casa Lisboa. Additionally, the daily menu includes two other Roast Dishes of Chef Edgar's choice, completed with a series of other Bacalhau options and Portuguese desserts.


The All time favorite crispy and tender aromatic Old Style Duck Rice.


Grilled Piri Piri Chicken from the chef’s hometown recipe and the traditional Alentejana Style Pork Loin and Clams with Potato and Coriander exclusively available at Casa Lisboa.



<Highlight 3> :


Each table are treated to a portion of all 3 selected local Portuguese dishes, including Seasonal Oysters in Portuguese Dressing (2 oysters per adult), Sautéed Clams with Garlic, Lemon and Coriander, and last but certainly not least, Flaming Chouriço, a most appetising sausage freshly grilled at the table. All items on the menu are prepared by Casa Lisboa’s Chef Edgar to ensure authentic Portugese taste.


Sautéed Clams with Garlic, Lemon and Coriander and Flaming Chouriço.



<Highlight 4> :
Children aged 8 or under accompanied by adult customers on a one on one basis are admitted free of charge to the Brunch Buffet at Casa Lisboa. The Brunch Buffet also welcomes children aged between 9 and 12 at $168 per minor, price includes a children’s meal set as well as the regular Brunch Buffet.

Tried & Tested:
Location: 4/5
Design & Decor: 4/5
Food & Beverage: 5/5
Service: 4/5
Value For Money: 4.5/5
Experience: 4.5/5

Highlights :
Old Style Duck Rice.
Pork Loin and Clams with Potato and Coriander

8/F LKF Tower
33 Wyndham Street 
Central Hong Kong
Tel: +852 2905 1168


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