《Amanda S. x Petit Amanda》

Fancy some Plaisir Sucre, Charlotte aux Poires, Merveille, Bresilienne, Mille Feuille, Delice aux Abricots, Pain aux Noix et Abricots, Pain au Chocolat, Kougloff, Brioches, old style baguette and many others French bakery and delicacies? Hong Kong all time favorite sweet heart celebrity model and now Pastry Chef Amanda Strang finally opens her most talked about C'est Si Bon French patisserie in ifc mall recently and made her childhood dreams comes true.
Amanda is no stranger to baking or cooking, her passion for pastries began six years ago when she started her training at the renowned school of culinary arts Le Cordon Bleu in Paris since 2005. Her apprenticeship in Caprice, Laduree and Jacques Genin over the past 6 years ready for her to take on the business by opening her authentic old style and classic French pastry haunt. 

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