Situated high atop the 65th floor at The Dome in lebua with a stunning 180-degree city and river views of the City of Angels, this is rivaled only by the masterful culinary presentations placed before you. Currently lead by Chef Ryuki Kawasaki and using ingredients imported from different countries and adding the outstanding fresh produce from the farms of Thailand’s royal projects, this highly talented young chef creates a memorable new seven-course Tasting Menu with optional wine pairing each evening. With Bangkok’s culinary scene diverse with many high establishments and popping up over the last couple of years, Mezzaluna is no doubt the piece de resistance of lebua’s many food and beverage establishments and it is all about creating lasting memories for a refined distillation of Italian food.
<Notsuke Scallop “Carpaccio”>
<Magaki Oyster “Confit”>
<Kinmedai “Miso Grilled”>
<Barbary Duck “Roasted and Consommé>
<Markrin 80% Dark Chocolate “Nougatine, Ice Cream and Ganache”>
Image credit : Mezzaluna at lebua Hotel
Tel: +66 2 624 9555