THE MURRAY HONG KONG - A Niccolo Hotel @ The Heritage Landmark That Sparks

To create a new 5 star luxury hotel in what were once government offices for many decades may seem like a tough task. The Wharf Hotels group took on a challenge to embrace historical architecture as well as preserving the only registered gigantic Old and Valuable Tree (O.V.T) of its species in Hong Kong, the Cassia javanica var. Indochinensis and created a superb luxury lodging in a unique city location between the bustling financial business district of Central and the leisure Admiralty shopping areas on a hilly slope of Cotton Tree Drive. This luxury bolthole is now known as The Murray, Hong Kong, a Niccolo Hotel, and sets a new standard in understated luxury hospitality. mylifestylenews writes.

The Niccolo hotel brand was created to celebrate a new level of luxury within the Wharf Hotels group and to blend heritage architecture into contemporary chic is no small feat, but The Murray, Hong Kong ‘rose from the ashes’ of an empty office building that seemingly wasn’t very well loved by the locals, but what is not to love about this hotel?

The cosmopolitan and metropolitan of Hong Kong vibrant lifestyle is here to find, a trendy and elegant space to enjoy the sophisticated vibe. 

Towering 26 floors, this renowned contemporary urban sanctuary features 336 tasteful and elegant spacious suites and guest rooms across 25-storeys for luxury accommodation alongside with unique dining experiences, wellness and celebrated events.

The original building was opened in 1969, with the façade remaining untouched but elevated as well as its dramatic and arched colonnades which was an award-winning design triumph that shields the rooms from the heat of the sun.

The latest incarnation has been re-designed by Sir Norman Foster and his team at Foster+Partners bringing this iconic landmark and magnificent building to life as a celebration of the past and present. It is an arresting building, but the exterior belies the chic luxury within.

The hotel’s terraces around the arches, an architectural signature of the building also showcases views of the city, Hong Kong Park and Hong Kong Zoological and Botanic Gardens.

Connectivity in Hong Kong is some of the best in the world and the parkside location of The Murray, Hong Kong is right in the heart of almost everything as walking in Hong Kong is always an eye-opener and the hotel is in the thick of it. No matter which direction you take you will always find something interesting to marvel at, not to mention all the skyscrapers architecture.

You can take a pleasant walk into Central or Admiralty, hop on a Ding Ding (the ubiquitous double-decker trolley cars that traverse the island from one end to the other), ride the metro lines branches out to even crossing the China border just like an octopus and is just minutes walk away to any destination you desire or hop on The Peak Tram with the terminus station right next door to the hotel.

The airport express rail is the fastest and easiest way to get you into Central and The Murray, Hong Kong offers the scheduled shuttle bus services from Hong Kong Station back and forth, hence our mode of transport.

Our check-in process was smooth as silk, greeted and handled promptly with formalities over in no time and then we were escorted up to our 50sqm N3 Grand Deluxe Room.

The sleek apartment-like posh designed room is spacious, well adorned and prettified in an elegantly understated interior accented with plush carpets on beautiful hardwood floors, featuring luxurious bed and bath amenities with a stunning separate bath and shower facilities crafted from striking black and white Calacatta marble. 

The bathroom was perfectly designed, the glass door and wall can be switched from see-through to a privacy mode at the flick of a switch which is just brilliant – when you want to enjoy looking out into the room and to the views and beyond you can, or you can choose privacy and we loved it.

The bathrobes and slippers felt luxurious, the branded amenities from the luxury Australian skin health brand Grown Alchemist that work in harmony with the your skin were fabulous. Wardrobe space was capacious, a working desk in one window nook was just the perfect placement without intruding on the flow in the room proper.

The colour scheme harmonized the interior with high quality leather, artisan textiles as well as elegant choice of sleek mid-century furniture was spot on, as though you are walking into those shots from the glossy magazine that features those urban luxurious apartments.

Tech-savvy lighting controls, complimentary high-speed Wi-Fi alongside with a high definition Smart TV and broadband internet access is seamless as well as a host of complimentary amenities to indulge.

We couldn’t think of one detail that could be improved on but to maintain in such a good shape over time as they had thought of everything that made returning back to the room a joy and it was so easy to relax, unwind and cocooned with a bottle of champagne which was an absolute joy.

Most importantly, the room is bathed in natural sunlight with a stunning and uninterrupted view of the adjacent St John’s Cathedral from a different vantage point to marvel the lively city skyline that changes its vista day and night and we were more than excited to be checking into this contemporary urban sanctuary. There’s definitely a unique mind-set in their target audience, the Gen-Z millennial or the sophisticated someone with a disposable income group that are young at heart and here to play.

To further explore this iconic property, the beautiful lobby bring the outside in with lots of natural light and greenery aplenty. The architectural design really made a difference with superb colour schemes and choice of materials that really complemented the surroundings to allow the nature outside to come in and given the humidity in Hong Kong, the coolness of marble is always a positive thing.

A ground floor bar and cafe that spreads out into the laneway and subsequently called Murray Lane surrounded by curated art, serves up a wide selection of international whiskeys and crafted cocktails is also a popular destination for a bankers breakfast, coffees on the go and aperitivo hours.

Upper ground floor houses two food and beverage operations that split into the The Tai Pan that serves a variety of premium cuts at night and is also an alternative breakfast venue that extends to The Tai Pan Terrace, a delightful family-style al fresco dining.

The all-day dining Garden Lounge on the other side is tastefully decorated, ideal for breakfast and signature afternoon teas alongside a refreshing all-day menu featuring familiar Western and Asian dishes. Outdoor seating by the lush lawn is in high demand when the temperature cools down and less humid.

Then to satisfy Chinese food cravings there is MIAN in a specially commissioned two-storey pavilion adjacent to the hotel entrance and also Popinjays, a contemporary Italian rooftop restaurant and bar with a wrap around terrace offering surreal stunning far-reaching views of the Hong Kong city skyline especially by night and The Peak being one of the most sought after sky bars in town.

The large below ground indoor swimming pool is rather intimate, with a wall of greenery on one side together with a quite unusual feature of a hot tub vitality pool built in a hammam-like dome ceiling. We availed ourselves of the pool and it is definitely long enough for lap swimming, but only wide enough for three swimmers at one time to do laps, but more than satisfactory.

The pool attendants were extremely polite and attentive and it is a wonderful space to chill after a long day of shopping and walking. The gym is on a higher floor, affording views to enjoy as you build up a sweat in the well kitted out space. Adjacent to the gym is the Wellness at The Murray, a sanctuary for bespoke treatments and beauty rituals to awaken your senses.

Breakfast is a fine repast in The Tai Pan and the Garden Lounge combined and is a full on semi-buffet. You can help yourself to some fresh yoghurts, juices, pastries, green salad and even steamed Dim Sum and congee with condiments that are all displayed orderly.

And then you can order dishes according to your inclination for Cantonese, Chinese or Western dishes from the given menu. We tried almost the entire menu over the stay and the ordering was very timely with the dishes seemingly not taking much time at all, so you were never left hungry.

The dishes are beautifully presented and utterly delicious and served at the right temperature. Congee, Wanton noodles and Dim Sum were fresh and tasty, the poached egg on avocado toast was a favourite as well and the eggs Benedict cooked to perfection. Service was mostly prompt and warm and friendly, with only a few team members not getting with the programme on one day, but every morning was a joy with the sun shining in welcoming the start of the day.

We had been pampered with luxurious treats and been well looked after by the welcoming Front Desk, Concierge and Housekeeping team. Each team member from these departments was uniformly excellent and consistent and made our stay hassle free with great recommendations.

We marvelled at little details and enjoyed strolling through the hotel modernist lofty lobby as well as the lush garden overflowing with greenery. The Murray, Hong Kong is simply hard to beat for the level of luxury and amenities that they offer in a classy heritage staycation. Our stay was extremely enjoyable, restful and worry free and it was hard to leave this gorgeous hotel after what was a quite memorable stay. Yet, the unforgettable experience awaits our next arrival.

Tried & Tested:
Location: 5/5
Design & Decor: 5/5

Housekeeping: 5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

The Murray, Hong Kong
22 Cotton Tree Drive
Central, Hong Kong
Tel: +852 3141 8888

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated. 

THE STEAKHOUSE REGENT HONG KONG - Premium Sunday Brunch Indulgent

The Steakhouse, once the pre-eminent restaurant, has made a huge come back since its re-opening as the Regent Hong Kong in 2023 bringing back the classic gastronomique flair with a premium touch alongside with a few new add-on value for its sumptuous legendary Sunday Brunch. mylifestylenews writes.

Dining out in Hong Kong is getting more and more competitive. Thus by choosing the right kind of restaurant to indulge in your favourite cuisine alongside with a celebrated wine and dine experience especially to celebrate your special occasion, you have to be more selective and diligent, particularly if it is to be value for money plus to have a memorable experience to share and talk about. Hence the Sunday Brunch concept at The Steak House Regent Hong Kong is a real find and a great way to sample more than just one or two courses, premium of course. Since its re-opening, the interiors of the hotel have been re-imagined and it has meant a whole new interior design direction that is quite phenomenal in conception  especially the front of the house area as they haven’t touched the bones of the building facade.

Tucked away on the ground floor of this gorgeous newly refurbished hotel, The Steakhouse stairs and entrance are no exception to the changes. Albeit not a large space, with some very thoughtful and creative design that has been implemented to create a new wine and dine destination. So we were quite intrigued to see the new  look that has been created.

With a new sassy entrance highlighted in dark woods and gold metal accents, once inside, there is the expansive dining room with one wall of windows overlooking the harbour with partial views, so against all the dark wood and gold metal tones and dark olive carpet, natural light floods in.

We loved the interior ambience and it is like an elevated classic New York steakhouse with beautiful accents such as leather and wood dining chairs, candle and glass wall lamps with nouvelle Renaissance styling, double linen clothed dining tables and two banquet dining booths which overall creates such an intimate yet luxe impression.

We had arrived at noon to revisit the Sunday Brunch concept which they have relaunched, but with an elevated approach. It is all-you-can-eat cold cuts and salad buffet all beautifully presented in a separate room slash cellar slash semi-opened kitchen filled with multiple selections of Continental cheeses from France, Italy and Spain.

An extensive selection of cured meats including air-flown smoke salmon from Scotland, organic seasonal green vegetables, mixed salads complimented by a Caesar salad station with numerous house-made dressings, deviled eggs with ethnic marinades and condiments, freshly baked bread and a Viennoiserie corner with assorted jams and dried fruit, curated dessert bar and the list goes on……

The main point of difference is that every ingredient is top notch in selection, the freshest at its best it can be. All you have to do once being seated is to relax, indulge and being pampered by the immaculate service while looking out through the spotless large windows to watch the world go by from the tireless Hong Kong harbour view.

In addition to the food, there are a number of options for beverage packages by the sommelier-choice, but the one that caught our eye was the premium wine and champagne option that included the superb Brut Eulalie French champagne from Edouard Duval with unlimited pouring throughout the 3 hour brunch and we just couldn’t resist.

Once you have settled in and had a chance to enjoy some food and wine then each course begins to make its way to the table in a leisurely fashion. Knowing that every mouthful is going to be sensational, it starts with each guest being served a Starters Combo covering Oscietra Caviar & Blini, Shrimp Cocktail, Cajun Lobster Salad and King Crab Leg.

Each component was wonderful on the palate and the shrimp was the highlight, along with the caviar and blini. This supreme combination makes a really good start for the anticipated brunch for what is next to come.

<Eggs Benedict>
The presentation may look bland but we can assure you that this was an absolutely perfect rendition. With a runny yolk, fragrant parmesan, tasty ham and a great bagel dressed in thick and creamy Hollandaise sauce that had just the right amount of consistency. Utterly delectable!
 

<Canadian Lobster Bisque Soup>
Do not judge the book by its cover! This delicious and aromatic bisque served in a small-ish soup bowl yet enough to satisfy your craving was not overly fishy, but a delicacy with redolent lobster bisque flavour that was utterly delicious with chunks of treasures (lobster meat) on the bottom. This savory palate cleanser as much as we like to called it was the perfect lightness before the stronger flavours of main course and so memorable with not a skerrick left in the bowl!
 

<USDA Prime Rib 20oz>
When it comes to main course, you have the option to make your preferred pick from the crafted menu given as part of the Sunday brunch enjoyment. The Crafted Carnivores selection offers Australian Black Market M5 Strip, USDA Prime Hanger Steak, USDA Prime Tenderloin and USDA Prime Rib (For 2).  Aside from the Beef, you may also opt for either USDA Superiors Farms Lamb Rack, Grilled Spring Chicken, Atlantic Sustainable Salmon Fillet, Grilled Sustainable King prawn to the Surf & Turf section for Grilled Spanish Octopus or Atlantic Sustainable Salmon paired with either USDA Prime Rib or Prime Hanger Steak all grilled to your liking together with your choice of Greens & Sides consists of Creamy Organic Spinach, Sauteed Local Farm Mixed Mushroom or Herb Seasoned Fries.

With a few extra well-spent-bucks, you may like to savour some imported and rare cuts like the 12oz Hanwoo Rib Eye from Korea or 12oz Mayura Striploin from Australia as well as the 20oz USDA Certified Super Prime Chateaubriand to share.

For the stunning cut of meats on offer, they let you choose your steak knife with a selection from Switzerland, France or Germany, with every knife looking very serious, but each handle so distinctly different and decorative (apparently the most serious blades are the Nesmuk Janus German options as these are military grade) to compliment the supreme cut of meat. Now choosing your steak is not the only decision you have to make, as there are choices of sides, for which we opted to have the sautéed local farm mushrooms and the herb seasoned fries. Next up is salt: Philippines sea salt, Yuzu Pepper and Hawaiian Charcoal which we tried one of each.

Lastly, the mustard: Italian Blend (dried apple raisin with mustard), Dark Beer, Yellow Mustard and Wine Vinegar. Suffice it to say that you should try a few, as the flavours are all a standout and it is not often that you have such exotic choices on condiments selection. The main feature – our USDA Prime Rib – was huge and more than enough for four people, let alone two, it was incredible value for money and cooked to perfection in medium rare to medium on the bone, showing pink in colour to our liking. Despite the steak was a little too pink in colour in the centre with runny juices and we requested to further sear it to get the best charcoal flavour with no fuss and totally obliged to delight your palate and dining experience. Each mouthful was simply heavenly!
 

<Desserts>
Pear Charlotte, Berry Tartlet, Fresh Cherries, Champagne Jelly, Pistachio Cheesecake, Chocolate Tart and Crème Brulee……We shared a small portion of each of these and a few standouts, being the chocolate tart which was so dark and rich and the crème brulee with a bitter and rich delicate flavour that we enjoyed and not too sweet. Everything was so flavourful, delicious and tasted so premium in execution on the palate.

We walked out of the brunch a few kilos heavier than when we went in - with great satisfaction and a happy face, because it was a sensational way to enjoy premium food and good champagne over a bright and fine Sunday.

We did observe the busboy outfit was more striking than the serving staff and some grooming could be elevated, but that aside, each team members approach was heartfelt and made the experience superbly enjoyable. Billy, the Steakhouse Manager looked after us and introduced us to the menu with aplomb, while our servers Hiram, Walter and Queenie were as fabulous, keeping us abreast of each course and ensuring our glasses were never empty, with such congenial service the whole time.

The elevated and premium ingredients in every dish and on the buffet left us no room to fault a single flaw. You would be hard pressed to find a better premium Sunday Brunch than this and it really was a brunch to remember for a blissful indulgent.

Tried & Tested:
Location: 5/5
Design & Decor: 4.5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

The Steak House Regent Hong Kong

Ground Floor

Regent Hong Kong

18, Salisbury Road

Kowloon, Hong Kong

Tel: +852 2313 2313

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.