We had previously only been able to do a lunch, so this time it was for dinner and trying out their new Steak Frites Menu. With the traffic picking up in Macau these days, we were 10 minutes late on our arrival. The place was buzzing with conversation and we were met by Chef Raphael Kinimo – just like meeting an old friend who introduced us the new seasonal menu.
We love the idea that Chef Kinimo threw in a chili powder from a French island, freshly cut chili, sea salt and some herb butter to go with the tasty fresh cut of meat. It all looked delectable and we have to admit that we tried just about every condiment to determine what to look for next time. The hand-made frites were another triumph of a crispy outside and fluffy potato inside. All in all, a classic French bistro meal if ever there was one!