2026-06-09

INTERCONTINENTAL XI'AN HI-TECH ZONE - A Luxurious Sense of Sophistication

Most major cities in China are bigger than you think, and they are well spread out like an octopus in all directions, thanks to the developed infrastructure that takes you to your intended destination instantaneously. While everything is swiftly connected by metro from the train station, nothing beats a hotel luxury SUV that provides a sense of grandeur and comfort. In less than 4 hours high speed train ride from Chengdu, we arrived in Xi’ An North Station in high spirits as the InterContinental Hi-Tech Zone Xi’ An had arranged a meet and greet pick-up service and this really made for a hassle free arrival experience in order for us to enjoy the luxury sense and calm at once. mylifestylenews writes.


Our designated limousine drive Mr. Li was on time and awaited for our arrival at the waiting hall with a warm welcome and extended his hospitality with an extremely attentive and accommodating gesture. Mr. Li quickly relieved us of our luggage and led us to the Mercedes people mover where we quickly relaxed and enjoyed the trip to the hotel that took approximately 20 minutes, traffic permitting.


Just as we turned the last corner in the mixed commercial and residential localities, the imposing InterContinental Hi-Tech Zone came into view as it stood out from the surroundings in the neighbourhood. The entrance and exit driveways are separated by a marvelous black marble water feature with gracefully trimmed evergreen pine trees sitting atop symbolizing longevity, resilience, wisdom and peace.


The exterior of the hotel has a regal look about it due to the use of granite stone and harmonized by a roll of tall bamboo screening plants that offers an exclusivity and privacy to the lobby interior. 


Upon stepping out from the limo, the ever ready team greeted us with a brief self introduction and escorted us for the check-in formality by a short walk through the spacious and airy foyer. The arrival experience was rather welcoming with a warm touch of hospitality.


Passing through the stunning large, coppered metal sliding entrance doors and the first part of the lobby unveiled itself with quite an impressive first impression. A dedicated concierge team on the right with a long hallway leading to the guest lifts and the COMMUNE All Day Dining Restaurant onto the right.


The hotel was re-branded as an InterContinental in 2023 after some sophisticated renovation and new design touches.


The whole lobby and public areas are uncluttered and the design focus is to create open spaces that are laid out by establishing an eye-catching focus, whether it is the wide corridor to the guest lifts with a stunning pot of orchid display at the end, or to the lobby lounge at the opposite end to the entrance, where the plentiful sectionized seating area adjacent to The Lab Bar is framed by a window looking out to a reflecting pool with stunning pine trees inspired by the classical Suzhou Garden, with artfully compressed vast natural landscapes into limited spaces to create living poetry installations of a private sanctuary, emphasizing harmony between nature and humanity. Simply mesmerizing!


From that moment forward we kept observing impressive detail after detail, the more we explored, the more detail we saw and when you turn a corner in the lobby lounge you see another large-framed window at the far end with greenery outside to create a calm and serene atmosphere.


The lobby lounge is one of the most impressive we have seen with private alcoves and private tea ooms, all of which have beautiful cabinetry and objet d’art with views looking out to greenery.


This frame design is replicated in a number of areas in different scales and we were quite taken with all the thought that has gone into creating spaces that guests will marvel at.


The entire lobby colour scheme is anchored in dark wood and marble with accents of beige fabrics.


The extremely high ceiling height was rather impressive, adorned with floor to ceiling lacquered panels that resembled majestic palace/temple gate doors but re-imagined as lobby decoration that defined spaces and is a memorable touch, opening to another lounge area as that separates the intimate front desk reception.


As you can guess we were so taken with the design that we took a while to get to the actual check-in, but when we did, we were quickly checked-in without any delay while the charming and warm front desk staff had it all ready.


Once the formality was completed we were opening the door to our Classic Twin Room on the 14th floor. With 45sqm of space in a sensible open plan design, the separate guest toilet and intimate bathroom with a large bath tub are first on your right, and the bathroom can be fully open or enclosed by sliding the floor to ceiling glass opaque panels and we loved this thoughtful feature.


The walk-in shower was incredibly spacious in a dark stone tone that came with a built-in seat and high-tech push buttons to operate either the handheld shower or rain shower or both at the same time, sensibly a design feature for a relaxing shower experience. Byredo Blanche bathroom amenities were much enjoyed and gave that luxurious touch for the InterContinental hotel brand with every touchpoint you would expect in a bathroom. The roomy bedroom and living area is also well spaced out, with a hanging unit and drawers first on your left, embellished with a floor to ceiling open shelving unit breaking up the entrance from the rest of the room which is also the location for the in-room safe. The sizable mini-bar cabinet next to the wall mounted TV in the right place for once with a floating shelf underneath which segues into a bench seat and dining/working table with one oriental chair and a plush leather window seat that covers the full length of the end of the room beneath the large windows.


Lastly, two king single beds with three bedside tables and drawers giving more than enough space to lay out your personal belongings. The incredibly soft and high-quality cotton bed linen covers the medium-hard to firm mattresses offers great support for a heavenly good night sleep, anchored by a large blue design rug with flora motif that was very eye-catching. We were very impressed with the contemporary and comfort room design as there was plenty of room to spread ourselves out. The luxurious space and coziness of the room couldn’t be faulted with any design detail, as everything worked to perfection and was in the right place with design-led intent and the materials used in every corner of the room exuded luxury and hardly showed any wear and tear. Even our room was directly behind the guest lifts, it was incredibly quiet and we were super happy guests.


Being an InterContinental hotel brand means that certain amenities need to be part of the hotel design and this hotel was not short of them. Level 4 is the wellness area, which encompasses a large indoor 25m swimming pool that is perfect for laps, with floor to plentiful windows allowing natural light to flood in and there is also an outdoor terrace for relaxation in good weather or to get some fresh air.


The capacious Technogym is very impressive, full of state-of the-art equipment and broken up into sections: a spinning studio, a Pilates studio, a section for weights, a section for cardio, a large area at one end for fitness balls and a punching bag and then some.


It is incredibly well laid out and looking out afar through the border-less windows and has one of the largest selections of equipment we have experienced.


Our room came with access to the InterContinental Club Lounge on level 19. The intended residential design is uncluttered and has more space than you would expect.


When you first step into the spacious main desk and seating area, you are not actually in the lounge proper. It has an enormous open layout concept design broken up into various sections with furniture well-spaced out creating a more luxurious ambience.


Elegant furniture in leather as well as plush lounge sofas are thoughtfully allocated to create a minimalist approach while sectionized a few private semi close door areas for privacy and small meetings.


High ceiling features also allow you look out further afar to enjoy the city vista in this Hi-Tech Zone neighbourhood elegantly decorated with sleek designer lighting features. From the entrance the main food and beverage area is sensibly at the far end so the entrance remains uncluttered.


While the Club Lounge only serves afternoon tea and cocktail/happy hour, refreshments are offered throughout the day. The afternoon tea was a fine repast of cakes and pastries: coconut sponge and multiple jars of biscuits as well as a few savories such as deep-fried spring rolls for your enjoyment.


Happy hour is the highlight of each day and did not disappoint. The selection was more a nod to the Chinese clientele that comes with a live noodle station with daily Chef’s specialties and selection.


 A mini buffet spread was to be expected, in fact a demi-buffet that covers the hot and cold hors d’oeuvre, salad and fruit bar to multiple choices of Chinese local delights and delicacies including, steamed dim sum, daily heart-warming soups (two selection per day), a-la-minute noodle station and a not to be missed delectable desserts section that is different from those at afternoon tea.


All in all, quite a spread and definitely a dinner style buffet that was well put together and our appetites were completely sated with the selection on offer. The wine list was limited to only one red, one white and one sparkling, all of which were more than good enough, and then a good selection of cocktails, beers and non-alcoholic beverages. 
We could be niggly and question why there wasn’t a selection of cheeses or dips and neither sparkling mineral water. Besides, there wasn’t much of a proper dress code attire adhere as a few guests came in with the in-room slipper and brought-in a few out-called food deliveries which doesn’t seem appropriate to a luxury hotel standard.


There are a total of three dining options in the entire hotel: The sophisticated Lab Bar at the  lobby lounge has a wonderful selection of cakes and pastries and all the beverages you could want and is a space to be enjoyed for all its serene atmosphere and elegant design touches. 


The delectable Sichuan-Cantonese inspired Cai Feng Luo on level 2 is a must-go-to for a flavoursome meal as well as the COMMUNUE All Day Dining Restaurant for breakfast with its Chinese section that features a grand affair of Xi’an delicacies not to be missed.


Most luxury hotels in China really know how to create an impressive and massive breakfast buffet, including western selections and tastes that live up to your expectations. COMMUNUE All Day Dining Restaurant sets the scene with an ambience of a roof-covered luxurious market place.


The moment you enter you realize the space is incredibly generous with double height ceilings and floor to ceiling windows along two sides of the restaurant that brighten up the interior in no time which also give guests a view of greenery to create a calm and serene start to the day.


Each section is well spaced out so there is never a queue or congestion. There is a mix of designer lighting, a feature glass panel ‘wall’ to your right as you walk in that breaks up that end area, a central large hanging high display shelf with art work of local markets, there is spaciously placed furniture so you are never too close to the table next to you as well as a mix of seating arrangements, including two communal tables.


The restaurant is thoughtfully designed and arranged space that is so attractive, well divided into all the various sections. The massive spread ticks all the expected boxes of cereals, salads, yoghurts, breads, pastries, coffee and tea facilities fresh juice bar, hot and cold savories and then some, all well presented and displayed neatly. You need to have a good stamina to walk all the way to the far end where most live cooking stations are held to have your favorites picked that can be delivered to your table.


A giant LED projection on the high brick wall features a sports channel that does not affect the guest experience in any way shape or form while enjoy watching the game. Yet, it is all about the food and the highlight is the noodle section. In fact, it is more like a little noodle restaurant set up on its own in a thematic ancient ornamental display where multiple choices of Xi’an noodles are in selection.


While Xi’an is known for “The City of Carbohydrate”, noodles is the daily affair and morning ritual to the locals. The assortment of various colourful condiments really opens your eyes, you simply just don’t know where to begin and a few recommendations are indeed needed to please your palate besides understanding the heritage and cultural aspect on how to enjoy a local noodle dish in full swing.


From hot and spicy to sweet and dark sauce savories, we simply lost count of how many there were. A few selections a day in small portion to testify your preferred choice can make greater miles by justifying this delightful local eats.


Besides, there are also some really standouts dishes to savour: Roujiamo - the local “meat in a bun Chinese burger” is a real Shaanxi province treat that is the flaky bun filled with shredded beef and seasoning which is a real-deal to experience the local delicacy; the butterly egg tart with incredibly crispy crust pastry filled with silky, lightly sweetened egg custard; steamed noodles known as “Golden Pagodas”; the steamed and hand rolled rice paper cheong fun with multiple choices of fillings; the deep-fried sugar cakes which are an alternative to hash browns and not as sweet as you think and so crispy and crunchy; the handheld Glutinous Rice balls that not only looked attractive but tasted so delicious; and the list goes on…..with so much joy to savour the difference that was truly beyond our expectations!


On top of the superb spread that had done the culinary team proud no doubt, the attentive service and English communication was easy. Kim Wang, the restaurant manager was prompt and precise with great observation by offering his passionate service to all guests that shone through with the rest of the team.


While Xi’ An is a city infamous for its Terracotta Warriors Mausoleum and this attraction brings tourists from far and wide, with a city as large as Xi’An location can be an ephemeral thing, yet being just 30-minutes away from the ancient city, the InterContinental Hi-Tech Zone Xi’An is the next best alternative to discover the historic city in an unexpected way by enjoying the luxury hospitality as well as “a tour of Xi’An” with a difference.


Ronaldo Gao, the passionate and dedicated concierge supervisor (among his steadfast team) is definitely the go to guy for any city attractions to non-touristy local eats. His knowledge of offering the city’s insights is something that you would appreciate and enjoy a tour with a difference in his good hands.


The InterContinental Hi-Tech Zone Xi’An is setting a high standard of amenities and service that is consistently excellent and strives to offer a graceful, luxury touch and sophisticated staycation to its guests in no time.


Tried & Tested:
Location: 5/5
Design & Decor: 5/5
Housekeeping: 5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

11 Tuan Jie Nan Lu,
Gaoxin District, Xi'an, 
Shaanxi, China
Tel: +86 29 8812 3456

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.

2026-06-08

ZHUO YUE XUAN Four Seasons Shenzhen - Timeless Gourmet Cantonese Flavours

M
erging elegance and intention, Zhuo Yue Xuan in Four Seasons Hotel Shenzhen honours the season’s freshest ingredients with a regionally rooted Cantonese celebration from its classic and signature menu that invites you to savour the refined culinary journey through mountain, sea and forest. mylifestylenews writes.


While travelling in China, finding reputable Chinese restaurants in most luxury hotels can be just the perfect avenue to explore and to savour a joyful abundance with artistry and imaginative gastronomy. Four Seasons as a brand is renowned for its prestige food and beverage deliveries as well as elevated dining experiences. 
The hotel occupies a prized location in the Futian District with seamless access to the Shenzhen Convention and Exhibition Centre, but for this visit we were only interested in an evening of fine dining at its reknown Chinese restaurant - Zhuo Yue Xuan.


Located on the 3rd floor of the hotel, the entrance from the lift lobby is a little nondescript, but once you enter the restaurant proper the Chinese elements come into play. The illuminated main entrance of Zhuo Yue Xuan welcomes you with the elegant and structural concepts of gold copper-like gilded lattice screens on both sides of the wall,evoking images of intricate geometric gold patterns interwoven polished screens adorned with colorful pot plants.


The cozy internal waiting area elegantly set with plush lounge chairs and beige sofa is well decorated with a colorful floral painting with oriental motif that didn’t take away your attention as you can be easily distracted by the box wall full of ceramic vases, tea pots and cups as well as well decorative ornamental pieces that was rather striking.


The expansive rectangular main dining room is broken up into three sections by large standing wooden screens adorned with large decorative fans and each section is lit by gigantic modern glass chandelier sculpture lighting, in the middle of which is an enormous upside down coloured rice bowl.


Each section has standing lamps and paint brush artwork, brightened up with a woven carpet in a golden lotus leaf design on which elegant dining chairs rested in a dark wooden frame with a gold brocade fabric. Black glass tabletops are simply adorned with a stunning gold and black Legle French Porcelain show plate and a colour glass vase with a beautiful floral piece exuding elegant simplicity.


Somehow though the entire dining room seemed to be lacking any distinctive design intent and felt more like a banquet set-up and not fine dining, not to mention it was a windowless room, so it felt very claustrophobic in one sense and the air-conditioning didn’t seem to offer a restful ambience with the still air flow as the room got quite warm as the night progressed. A more sophisticated interior was to be expected in any Four Season’s hotel restaurants, and some definitely would surprise you with a “WOW” factor.


Nevertheless we were here to savour the rich diversity of fine Cantonese cuisine and we pretty much looked forward to Zhuo Yue Xuan culinary delights. A thick, intense yet smooth and deeply satisfying mouthfeel of Pu’er tea was poured to start up the culinary journey which is always a perfect pairing with Chinese food that is also known for aiding digestion.


<Appetizer>
All appetizers were uniformly excellent with inventive combinations using ingredients to deliver the delicate yet distinctive flavour of each component that made these mouthful sized bites a pleasing start to the evening.

Passionfruit Skin
A delightfully fresh, spritzy and sharp with a distinctive flavour to open up the appetite.

Fresh Walnut Truffle
A very creative combination with a semi-crunchy texture and subtle truffle flavour which was really tantalizing on the front palate.

Honey Smoked Fish
A delightfully crispy and warm presentation that was smoky and incredibly flavoursome.
 

<Double-Boiled Sea Cucumber Soup, Bamboo Piths & Bok Choy>
This was a delicious delicately flavoured clear broth that we enjoyed on its own as much with all the other ingredients. The sea cucumber was young, firm and so tender that offers an important source of collagen. The delicate sponge-like texture and bamboo piths absorbed the rich broth flavours to the maximum as well as the bok choy that added to the overall palate to create such a harmonious well-balanced flavour.


<Zhuo Yue Xuan Signature Roasted Crispy Chicken>
Absolutely superb in all regards and well complimented with the spiced salt and lemon juice dipping for its tangy palate. The perfectly half roasted golden brown crispy chicken just can’t have your chopstick lay down at any time as the crispy, tender, juicy morsel of this triumphant dish is a homage to a traditional Cantonese dish that was utterly delicious.
 

<Crispy Roasted Wagyu Beef in Red Wine Sauce>
This is another nouvelle creation to enjoy such a premium cut of Wagyu beef in another level with a wonderful execution that was perfectly roasted to a light and thin crispiness. The Wagyu beef texture remained soft and tender with the meat easily sliced with a knife. Even if you bit against the grain of the meat, the fibre tissue was easily broken with gentle mastication that made this dish very enjoyable. The red wine sauce may have been a little too rich for the meat with a hint of black pepper which we loved yet can still do without to enjoy as it is. Simply stunning and a winning dish!
 

<Steamed Lobster with Egg White & Lobster Sauce>
You got to admire this bright and colourful stunning presentation with the lobster feeler /claw sitting atop for garnish along with a small spoonful of caviar. Essentially, the chef steams egg whites over which they pour the rich and intense lobster bisque and then the lobster meat is carefully placed on top. A quintessential Cantonese dish that never fails to please with the tender and springy texture of the diced pieces of lobster to be enjoyed with flavoursome and bold bisque. Heavenly and prestige!
 

<Wok-Fried Rice Noodles with Beef Slices>
This is another signature dish in Zhuo Yue Xuan with extremely smoky and unctuous wok-fried flat rice noodles over tender and tasty beef alongside with onion, bean sprout, spring onion and chive for its pungent, greasy yet not oily palate delivery. A wonderful rendition that was so enjoyable which takes years to master by getting it right.
 

<Braised Seasonal Vegetables, Yellow Fungus with Chicken Soup>
Genuine and pure in taste with natural flavours and a wonderful palate cleanser.  Simply delicious!
 

<Zhuo Yue Xuan Signature Fried Rice>
Barbeque Char Siu and reasonable sized prawns were chosen to be stir-fried in high heat in a homemade delectable X.O. sauce that came to the table with a smoky aroma. It was the perfect combination of ingredients where every bite had so much flavour and with all the essential character a good fried rice should offer to make this Zhuo Yue Xuan’s signature dish a must-order.


<Sweetened Almond Soup with Fruits>
A traditional warm, soothing and comfort soup based dessert which is commonly used in a Cantonese dinner to round up the whole banquet and most often you get quite miffed and a little put out for its overly artificial sweetener or syrup used. But this Zhuo Yue Xuan version was a delicious one redolent of almonds and not too sweet with a a hint of thickness and creamy texture that was quite premium and well executed.
 

The evening’s culinary journey was a huge success with classic, traditional and authentic Cantonese flavours that never go out of style. The food might look simple, but as we know a lot of preparation goes into creating such delectable flavours to please and the culinary team delivered on every front that was executed to perfection. 
We were well looked after the whole evening by Tina and Sally who never missed a beat to offer seamless service in a warm, friendly manner with absolute professionalism. Zhuo Yue Xuan delivers a truly Cantonese menu and every mouthful was savoured and maintained a high standard of a delectable feast for every taste paying homage to timeless gourmet Cantonese flavours.


Tried & Tested:
Location: 5/5
Design & Decor: 4/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 4.5/5

Zhuo Yue Xuan
138 Fuhua Third Road, 
Futian District, Shenzhen, 
Guangdong, China
Tel: +86 755 8826 8888

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.