Each recipe is the fruit of authentic Thai cuisine, while each dish features quality fresh ingredients, always accompanied by the touch that enhances the classic Thai flavors. We had to try a good selection of classic dishes with some twists starting with <Deep Fried Sun-Dried Pork> Delicate strips of pork with sesame seed, with the crispy curry leaves giving an additional pungent sense to compliment the pork strips. These are simple flavours that put a smile on your face. <Tod Mun Kung> is Baan’s signature deep-fried pork & shrimp pancake which is beautifully moist and tender with an excellent deep fried outer coating, plus delicate flavours with the plum dipping sauce.
Phad Thai dish is always a popular dish to order in a Thai restaurant. This stir-fried Thai noodle dish in shrimp gravy was a generous portion with two decent sized prawns on top and was tasty, but took the middle road in terms of heightened flavours, with the addition of a little “nam jim” seafood sauce, it was spot on for our palate preference.
Tried & Tested:
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