Coming back to the Steamed Egg whites Jumbo Prawns with Gingers where the giant heads were used for Tom Yum Goong and the flesh is now steamed with egg whites. Once again, less is always more especially coming to this dish for its method of cooking. The Jumbo prawns were buried and completely covered by the overcooked egg whites and there was no ginger added but topped with deep fried garlic to its bitterness degrading the Jumbo prawns that were supposed to be the highlight instead.
The “challenge” of the method of cooking to the chef may not be as satisfying as we were expecting but credit still needs to be given to the Chef and her team for their courage despite not understanding much of other culture differences especially in individual country’s of gastronomic and cooking method as well as getting the right ingredients from its limited resources in this region. Service is worth mentioning for their friendliness and they were quite attentive looking after most tables throughout our dining experience.
PO Box 4171, Abu Dhabi, UAE