Inspired by the shape of a drop, the quintessential image of water, the bottle conceived by American designer Todd Bracher reflects the pureness of the fragrance it contains. For this new moment of L’Eau d’Issey Pure, the bottle and box take on a pink gold glow, as though they had been brushed with radiant rose nectar.
Issey Miyake - L’Eau d’Issey Pure Nectar de Parfum
Issey Mikyake introduces the new fragrance - L'Eau d'Issey Pure Nectar de Parfum for just a drop and dew turns into nectar. At the source of L’Eau d’Issey, there is a drop. Just a drop. Rare, precious. Water, symbolized by its purest form. In 2016, this drop inspired a new era in the of factory odyssey initiated by Issey Miyake in 1992. The scent of water, reinvented. The extreme purity of a limpid accord: L’Eau d’Issey Pure Eau de Parfum. Out of time, dormant Nature holds its breath before the dawn of the first suspended moment: Just a drop. In 2017, the drop of dew blossomed into a delicate petal. Just a petal, brushed by a saline breeze. With L’Eau d’Issey Pure Eau de Toilette. Nature awakens. Spring has come. Today, Issey Miyake unveils a third moment of complete serenity. Time to bloom. With L’Eau d’Issey Pure Nectar de Parfum, the petal turns into a blossoming flower, yielding a drop that captures its purest perfume… its nectar.
Liquid light born from the depths of the corolla, nectar is the ultimate stage in the metamorphosis of water, from sea to dew and from dew to rose. Tinged with copper by the morning sun, the flower offers its purest essence. Suave and thirst-quenching, crystal-clear juice springs from the tender pulp of a pear. Drenched in golden light, rose absolute exudes its delicate honey. Dew-pearled petals, a nectar-gorged heart… A generous rose exhales its sweetest fragrance. More carnal than ever, it blossoms on the shores of a limpid aquatic accord. Summoned by this honeyed rose, creamy sandalwood melds these succulent notes with the sea spray, sand and skin scent of the ambergris and cashmeran accord that is the signature of the L’Eau d’Issey Pure trilogy. The scent of a fruit, the flavor of a flower… Dominique Ropion and Fanny Bal invent a gourmand naturality, a pearl of nectar dropped into the heart of a bottle. Just a nectar.