EDVARD has street frontage to the right of the hotel lobby but is discreetly tucked away and has a very chic ambience of Scandinavian ‘cool’ in its minimalistic design with dark wooden floors and fresh shades of lime green and white. The long dining room is elegance personified with one long central aisle and tables and banquette seating off either side. Simply elegant chandeliers and wall sconce lights add that designer touch in a very tasteful way with a neutral color palate throughout allowing for all the food to shine on arriving at the white clothed tables.
For main, we opted for <Halibut/Artichoke/Topinnambour>. We loved that the halibut was not being overcooked but lightly seared on the outside and easily pulled off by the fork sitting on a base of artisanal homemade foamy sauce. This is the best way to enjoy a freshly cooked award winning fish dish.