FERRARI Presents the Maximum Brut - a strict selection of 100 Chardonnay grapes, picked by hand in the first half of September. Over 36 months of the yeast, selected from among their own strains from various communes in the Val d'Adige, Val di Cembra and Valle dei Laghi, in vineyards on the slopes of the mountains of Trentino, at 300-700 metres above sea level, with south-eastern and south-western exposures. This deep straw yellow appearance has a harmonious nose, intense and persistent, with ripe fruit notes accompanied by hints of crusty bread, hazzlenuts and multi-faceted floral bouquet. A pleasant rounded palate, elegant and harmonious. It has great personailty and intense fruity notes typical of Chardonnay, which combine with fragrances of yeast. A particular feature: a lower pressure of carbin dioxide compared to the other Trentodoc wines from Ferrari. A Trentodoc for the restaurant sector. It is delicate and rounded and provokes highly dependable quality throughout the meal.