
Holy Bake was founded in Hong Kong since April 2021 co-owned by two dedicated and passionate young women who knew each other in a local church who were dedicated and enthusiastic. With Happiness, Originality, Love, and Yummy as the keynote of the brand, as well as God’s grace and love are injected into scones, allowing scone lovers to share creative and sincere local baked scones with relatives, friends, or loved ones.
Putting their hands together, they aim to create the best artisan pastries and bakes up scones in an assortment of flavours, includes Devil’s Chocolate, Earl Grey, Lava Matcha, Jacob’s Club Orange Chocolate and its own secret recipe Ginger Vinegar flavour with 0% preservatives and 100% love, serve with clotted cream and jam for the
ultimate combo. Limited-edition flavours will be released throughout the pop-up period, so keep an eye on their Instagram @holybakehk for the latest updates.
Address:
Kiosk K, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui
Business hours:
Monday to Sunday, 11 am to 8 pm
Opening dates:
1st September – 30th November 2021
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