Pamper your palate with the Festive Afternoon Tea featuring a delectable array of sweets and savories, in the classic 3-layer presentation. Start the incredibly rich Mini Blue Box and New York Cheesecake, follow with the refreshing Mandarin & Hazelnut Tart and Strawberry & Pistachio Dacquoise, then end on a creamy-sweet high note with the Tiffany Bird’s Nest. For savories, treasures of the sea are on full display with the Caviar Lobster Tart, the Snow Crab Box and Sakura Shrimp Royale. Follow by Foie Gras Mousse Puff to take the meal to a satisfying height. Moving to the last layer, Garlic & Fleur De Sel Scone and French Financier gives two different takes on the classic pastries, served with clotted cream, tomato sauce and honey pearls. A seasonal drink of Joh. Jos. Prum Graacher Himmelreich Reisling Spatlese 2015 from Germany and “Limited-Edition” Winter Chocolate Wishes brings your dining experience to perfection.
Treat yourself and loved ones to the sumptuous 3-course Festive Lunch (featuring starter, soup and main) or 5-course Festive Dinner (featuring all of the dishes with two mains and dessert). Starts with the Foie Gras Mousse, exceptionally balanced with refreshing raspberry jelly and torched pear. The delicate White Asparagus Soup, topped with a festive touch of Iberico ham, paints an idyllic picture of the snowy north. Pick between the Spanish Red prawn risotto or the Australian M5 Wagyu Striploin for a choice of lobster-infused umami or precisely-grilled marble wagyu. For an optional dessert, the Strawberry Cheesecake, garnished with Japanese strawberries and house-made strawberry sorbet, promises a sweet and satisfying finish.