2022-11-16

ANANTARA Spa at Anantara Riverside Bangkok Resort - Revive Your Body and Mind

A
relaxing spa treatment is always a good idea to pamper yourself while on vacation as well as to escape from the fast pace of the city life. Anantara Spa at the Anantara Riverside Bangkok Resort is an oasis in the midst of Bangkok city offering multiple signature spa treatments for an uplifting rejuvenation.
mylifestylenews writes.

The resort spa is located on the ground floor in a separate annexe off to the right of the main lobby building and nestled in a lush sanctuary that is calming and has a zen-like entrance with a meandering pebble path through a miniature bamboo forest that sets the mood for a soothing wellness experience in its own little oasis.

You feel you truly are escaping the pace of city life, to slow down, be ready to unwind and begin to indulge in the Anantara unique Thai journey. Thai Sala pavilion with reclining soft cushions is well allocated at the spa entrance and is ideal for pre or post spa treatments for further relaxing surrounded by the peaceful landscaping surrounds with occasional birds chirping taking you into the deep of the tropical forest experience.

While Anantara for years has had a strong reputation for their spa and wellness especially their very own creations of spa treatment products, on entering the spa lobby you feel like you have just walked into a retail space, as there are multiple product brands on display over a large retail shelf on both sides of the foyer, pretty full on bombarding by those commercial brands yet not seeing (or being hidden) any of the Anantara signature spa products and essentials which lost the entire essence of the Anantara Spa standard. Good try by doesn’t seem quite right for a spa reception setting.

The Ambience neither made us feel like we were in a spa, but more like a cosmetic or beauty Clinic or Hair Salon. The mood immediately being taken away from the zen-ness but rather smelling the obligation to shop instead of entering the relaxation indulgence. The staff approach was also very robotic and lacking the calm and offering the spa zen and senses, plus they looked more tense than the guests who came for the treatment. On top of that, the reception hosts also were not that welcoming, rather rushing to finish their data entry or paper work without even much eye contact nor the warmth of gesture offering as most spas would.


We were then adjourned to lounge seating prior to our appointment and the male receptionist/therapist who checked us came back with dripping essential oil from one end where it was placed to where we were seated instead of bringing the entire tray of bottles in his preferred way. Obviously, we were not being offered any choice of essential therapy massage oil to choose but he had taken the liberty to present to us what had been determined. We were puzzled, confused and felt it was a rather pushy gesture! Not only did it fail on the presentation and this was followed by a lack of smiling from another female of the team who also forgot to bring the welcome tea to us without explaining but eventually turned up, left that on the table and walked away immediately. So, another touch point didn’t light up as we had expected and this has become the weirdest spa approach we have ever encountered.

We had confirmed the Anantara Signature Massage for 60 minutes and were escorted to our treatment room that had a garden facing outlook, so the room was still quite bright even with the blinds closed. While calming ambience is utterly essential for any spa treatment, not only to let you feel relaxed and to let go all your worries as well as to indulge into the sense of peacefulness and sometimes luxrious experience, the treatment room seemed very old and dated, entirely lacking in a spa sense of calm and well-being effect that creates a mood and ambience. Rather clinical in an old way with drab colours and overly starched linens that had created not a pleasant feel on the skin. They looked like they could do with an update and while some touches worked, some didn’t and the impressions given to us were rather disappointing all said and done.

However, we were introduced to our therapists and once settled began the treatment. The Signature Massage purpose is to immerse one into a deep state of relaxation that combines purpose-designed movements with the signature blend of oils. The treatment is meant to restore the flow of energy along the meridian lines. While they were perfectly adequate yet the ambience was less than expected and the flow of movements was not entirely consistent and some extraneous noises were made throughout the massage which interrupted our state of relaxation.

Overall, something seemed to be lacking and it was a shame, as many opportunities were missed, this didn’t quite hit the mark based on all our previous Anantara spa experiences.


Tried & Tested:
Location: 4.5/5
Design & Decor: 2.5/5
Room Amenities: 2.5/5
Service: 2/5
Value For Money: 2.5/5
Experience: 2/5

257, 1-3 Charoen Nakhon Road,
Khwaeng Samre, Khet Thon Buri,
Bangkok, Thailand
Tel: +66 2 476 0022 ext 1563

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.

2022-11-14

TRADER VIC’S at Anantara Riverside Bangkok Resort - Taste The World Sunday Brunch

Finding a chill Sunday bubbly brunch in Bangkok to unwind can easily be spoilt by choice and the TRADER VIC’S in Anantara Riverside Bangkok Resort serves up a storm with Pacific Rim cuisine alongside with a river view that is here to please. mylifestylenews writes.

Anantara as a brand is well known for their various choices of food and beverage establishments as well as culinary skills, but sometimes it is fun to pair up with a franchise brand to spice things up a bit and so TRADER VIC’S, home of the original Mai Tai, brings world-renown cuisine to the tropical riverfront setting of Anantara Riverside Bangkok Resort.


As an international trademark, TRADER VIC’S has become synonymous with pacific tropical flavours and rhythms offering exotic tastes of the Pacific Rim, West Coast, Asia, Polynesia and Hawaii. Naturally, the iconic Sunday brunch at TRADER VIC’S Bangkok encompasses the opportunity to savour the world with everything from seafood, quesadillas, Asian street delights and gourmets to Hawaiian pork chops prepared in Bangkok’s only Chinese wood-fired oven, just to name a few over this overly wide spread sumptuous buffet.


At TRADER VIC’S, more is more so is its interior and maximalism is definitely talking here. Pacific Tiki settings are scattered in every corner of the entire restaurant from crafted wooden pillars, oversized rattan fan chairs, giant wood barrels, long beam high roof ceilings to ornamental wood crafted statues, fish cages, hanging long tail boats, sea shells hanging lamps as well as an indoor tropical garden that truly creates the Polynesia ambience and vibe to fascinate diners.


In addition, when the pretty full on interior is the contrast between the spare simplicity of the exterior and veranda dining, the congenial intricacy of the interior with the uninterrupted view of the bustling Chao Phraya River is another added bonus for this franchise in Bangkok.


This is all about indulgence in a relaxed
tropical atmosphere to graze at your own pace while enjoying the sights and sounds of the Chao Phraya River, as well as some live beats to create the ambience that makes brunches even much more enjoyable.
 

We opted for some bubbles to set the mood on a very warm and sticky day. After getting settled we surveyed every buffet and cooking station and were blown away by the variety.


Options are aplenty, so you can take in the river breeze while feasting on signature cuisine of the Pacific Rim, Australian prime rib roast, Alaskan king crab, imported oysters and homemade pasta from the cheese wheel, plus sizzling teppanyaki from Benihana – the award-winning restaurant on property – that joins in the brunch fest with a delectable selection such as their Tom Yum lobster thermidor, Australian beef tenderloin Rossini and many more to tickle the taste buds.


Also,
the succulent seafood includes Alaskan king crab, river prawns, blue swimmer crab, mussels, oysters freshly shucked, calamari, tiger prawns, salmon and so many other offerings all a-la-minute and prepared to suit your liking.


Quite frankly you would be hard pressed to not be overwhelmed, because we were and we had to
prioritize what was our favourites to ensure we didn’t forget to enjoy. For meat lovers there is a BBQ section and TEX-MEX station, plus some special premium butcher cuts. For cheese lovers there is a good selection with some piquant condiments to add a bit zing, as well as charcuterie to have that European taste and combination and the quality is top notch!

For the health conscious you have so many variety of salads to choose from while making your own combinations with dressing. Not forgetting, the most delightful local Thai station that serves all traditional local flavours together with an Indian food section for curries and tandoori as well as a colorful spread of dessert buffet and it just doesn’t seem to stop.

The manager urged us to savour as many nationalities as best as possible, we were pretty garrulous and attempted our very best to accommodate what we can in small serving portions to ensure we were able to understand a good cross section of the buffet despite we only have so much room to spare. The quality of food and variety is really impressive, not only catering for all kind of flavours from around the globe yet delivered in a well-managed gastronomic feast to pamper all diners taste buds which is incredibly amazing and with tremendous effort to put on a show like this.

The service was very switched on, as you can quickly create a mountain of seafood waste with the shells and these were quickly cleared and keeping their eyes on those empty flutes that needed to be topped up in no time. While there are many buffet options in many hotels in Bangkok, TRADER VIC’S at Anantara Riverside Bangkok Resort really doesn’t disappoint to cater for all appetites and certainly has created a point of difference on its culinary perspective and adds that exotic touch to the dining options at the resort. Simply delicious and indulging! It is never too late to pencil down your Sunday bubbly brunch date on your calendar chart.


Tried & Tested:
Location: 4.5/5
Design & Decor: 4/5
Food & Beverages: 5/5
Service: 4/5
Value For Money: 5/5
Experience: 4.5/5

257, 1-3 Charoen Nakhon Road,
Khwaeng Samre, Khet Thon Buri,
Bangkok, Thailand
Tel: +66 2 431 9488

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.

2022-11-11

COMO Shambhala Urban Escape at Metropolitan Bangkok - Finding Serenity & Calm

Creating a cocooned environment seems to be the mantra and the wellness of finding peace and serenity in COMO Shambhala Urban Escape at Metropolitan Bangkok. The wellness spa is more than an oasis to nourish your soul and wellbeing. mylifestylenews writes.


Inspiring commitment to a lifelong wellness is the motto of COMO Shambhala and their spiritual spa kingdom. This urban escape wellness retreat provides Asian-inspired therapies to treat mind, body and spirit and trust us, these are not just platitudes but actual outcomes from their holistic approach to creating a sanctuary.


The founder of the brand, Christina Ong, has a personal investment in wellness that began with yoga at her first resort/wellness retreat in 2000 at COMO Parrot Bay in the Turks and Caicos Islands. Fast forward to 2003 for the opening of the COMO Shambhala Metropolitan Bangkok and that approach to wellness is embraced in this urban retreat.


Indulging oneself in the spa journey is one of life’s pleasures and there is no better place to do this than in the COMO Shambhala Spa. While the spas at COMO resorts and hotels are not your average ones, you need to drop all your worries outside the room and surrender your weary body to the professionally trained masseurs.


Stepping into the tranquil sanctuary of COMO Shambhala at Metropolitan Bangkok, you will find serenity and calm from its tranquil and soothing décor. Immersing yourself entirely into the mood of total relaxation, the graceful spa receptionist is also one of the many therapists and expect a warm sweet welcome derived from the classic Thai hospitality delivered promptly to ensure your spa journey begins worry free.

Homemade herbal tea & a cold towel infused with natural aromatic essential oil was presented in no time to sooth our mind and body, once we were seated at the soft cushioned sofa looking toward an enclosed courtyard with minimal decoration that creates a zen ambience to allow you to switch off and focus on the journey ahead in a peaceful sanctuary. It is calming to look at to reorient your mind to an internal space that will be uplifting spiritually.

The spa menu is quite extensive, but you need to start at ground zero and for us that means trying the COMO Shambhala Massage, their signature treatment. This signature massage uses their in-house blended massage oils to completely calm the mind and gently rejuvenate the body. After a brief consultation on what suits for our treatments for the late afternoon, we were seeking something that offered a release of the mind and something for the body with a total rejuvenation after a very hectic day out and about in the bustling metropolis.


Soft and calming music is played in the dimmed treatment room to set the mood and you quickly forget about your cares and worries. Now before you think this is a cop out, bear in mind that your therapist will ask you what pressure you prefer, so if you just want to float off into a deep slumber you do not have to ask for much, but if you really want the therapist to get deep into the muscle tissue, your bidding will be done and for some this can be equally calming to know that the therapists’ fingers have managed to get into your bodies deepest tissue areas, which will go some way to rebalancing the mind and body, while letting the magic hands sooth your soul. The most well-trained COMO Shambhala therapists are on another level and never compromised the whole ethos of what such an experience is all about. That sensual magic touch truly urges you to have the immediately desire and book the next appointment by coming back to this hidden sanctuary of rejuvenation.


At the end of our massage, we truly felt we had had an uplifting experience that left us on another plain. We definitely had to stay in that zen-like zone after the therapists exited the room and left us in silence so that our minds could soak up the last remaining moments of our experience. Our bodies felt completely relaxed with the aromatic oils still creating their magic and the tired and stiff tissues vanished into thin air and we walked out feeling blessed with a contented smile from a total rejuvenation. A good 60-minutes has just gone in the blink of an eye but utterly well spent and you can have our word for that.

While COMO Shambhala emphasis is in a personalised approach to fitness and wellbeing, yoga is certainly worth exploring and they have a dedicated yoga studio and qualified coaches to guide you carefully at your own pace and to rediscover your inner soul, body and mind with daily morning classes.

Life is too precious to move on too quickly, so every second mattered while we were cocooned in such a wonderful sanctuary and this one opportunity to experience the COMO Shambhala wellness was worth more than words could say! Now, we are re-charged and ready to get changed and head out for another awaiting dinner get together.


Tried & Tested:
Location: 4.5/5
Design & Decor: 4/5
Room Amenities: 4.5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

27, South Sathorn Road,
Tungmahamek, Sathorn
Bangkok Thailand
Tel: +66 2 625 3333

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.

2022-11-10

CILANTRO Restaurant & Wine Bar - Turns Every Bite Into A Celebration

Several decades past, Cilantro Restaurant & Wine Bar is still a runway hit pioneering and leading Kuala Lumpur fine dining scene, so Chef Takashi Kimura and his dedicated culinary team must have done something utterly right. mylifestylenews writes.


Covid has seen some closures, but those well-known ones continue on their gastronomy path by staying truthful to their unique culinary cooking technique without much compromise on the unquestionable quality of the produce used and deliver to your table with consistency in quality together with an unforgettable dining experience. 
Chef Takashi arrived in Malaysia 22 years ago to cook for the Japanese Ambassador and after two and a half years by impressing his fellow distinguished guests he decided to helm the kitchen brigade in Cilantro Restaurant & Wine Bar. Now as the restaurant name suggests, the exotic, modern and refined French gastronomic touch which Chef Takashi has mastered during his years of apprenticeship in France has earned him numerous recognitions and now continues to delight his demanding diners for more than just an anatomy of a degustation.


Nestled in an inner neighbourhood along the Jalan Ampang embassy row, Cilantro Restaurant & Wine Bar is within walking distance from the iconic Petronas Twin Towers in Kuala Lumpur City Centre aka KLCC and is strategically tucked away in the legendary Micasa apartment hotel which has received countless domestic and global eminent guests in the past decades. So, it has become its own destination in itself that you are surprised to find Cilantro Restaurant & Wine Bar in this locale.


Giving no hint what to expect, the understated elegance of the interior and subtle touches that eschews cutting edge design are what you will find in the main dining room in Cilantro Restaurant & Wine Bar. Cushioned seating with a few high traditional banquettes creates that classy fine-dining feel and enclose with a more intimate dining experience. The modern and contemporary decor is adorned with tasteful flower arrangements as well as miniature bonsai living ornaments that creates the harmony ambience and balance in the already cozy and monotonal dining room.


Two giant mirrored pillars stood in between a stairway down to the floor below where the bar setting takes place. The sense of space is less claustrophobic with elegant glassware well placed on top of flatly ironed snowy white linens that shine bright from the illumination of glass hanging lamps. The touches of understated modern and contemporary elements are always attractive.


Although inspired by French cuisine, Cilantro Restaurant & Wine Bar forms a unique identity with a touch of exotic Asian ingredients, especially Japanese influenced. All seasonal ingredients are carefully selected and measured to perfection and they are served only when the time is right. A testament to Chef Takashi’s perfectionist approach is that while ingredients are flown freshly into Kuala Lumpur for the menu, a dish can be changed at the last moment if he is not happy with the quality delivered. The quality control is certainly there to ensure the best is delivered that focuses on pleasing the guest through exquisite food and attentive service. We respect this kind of extreme measure, especially when it comes to fine dining no less.


On apprising ourselves of the menu, we are immediately taken by what appears to be French cuisine slash with Japanese touches and finishes, but what you won’t be aware of until the dish is in front of you is that all the cooking is mainly French influenced. The amuse bouche in the evening - Chicken Galantine with Lobster and Pumpkin Croquette with Harissa Sauce & Watercress reflected the classic French culinary influenced in flavour with a sensibly refined touch.


Truffle butter is a signature condiment on every table to accompany the light and airy brioche with flaky croissant pastry on the outside as one combination that works perfectly well together with the classic sourdough baguette which is equally superb. It is tempting to eat more than you should, so don’t overdose on this. We deliberated on the selection of the menu for some time, as it was hard to make choices as everything sounded so desirable although Puji, the restaurant manager, was tempting us to want it all but needs must and orders were taken and we settled for a 4-course prix fixe menu along with the wine pairing to boot!


<Confit of Foie Gras with Fig>
Picture perfect presentation and a textbook essay in simplicity – let the ingredients speak for themselves. This seasonal appetizer was paired with a glass of the Australian 2018 Calabria Family Three Bridges Riverina Botrytis Semillon. The elegant bouquet of tropical fruitiness and nutty vanilla oak gives a luscious apricot honey and citrus palate combines with botrytis sweetness and alluring freshness which was the perfect foil to counterbalance the richness of the foie gras which was heavenly.


<Scallop Fricassee with Cauliflower Meuniere & Morel Mushroom>
Large tender scallops cooked to perfection and generously topped with slices of black truffle accompanied the aromatic morel mushroom, lightly browned and well-seasoned roasted cauliflower Meuniere which is to die for. Every ingredient is in great harmony and the pale yellow, subtle, slightly buttery Cotes du Rhone Famille Perrin Luberon white wine is refreshing and makes a perfect match without overshadowing the produce on the plate.


<Japanese Wagyu Tartare with Egg Mollet>
This signature appetizer is a completely refined dish with so many layers and it is truly addictive! There is aioli on the side should you choose to mix it in, but not in totality, so just a dash adds a bold new level of flavour that is to be savoured every moment together with the soft-cooked egg Mollet. Chef Takashi’s tartare is about texture and a palate teaser, the addition of both the plain and anchovy toast is another dimension that is truly complimentary and heavenly. A glass of medium-bodied 2018 Argentinian Prisionero Malbec was chosen to pair with this divine dish, inky dark red cherry colour and raspberry fruit aroma on the nose and palate simply elevated every morsel intake.


<Braised Unagi with Foie Gras>
This is another signature appetizer that may well be served as a main dish by its own as this is riches upon riches on the palate and simply delectable. The Japanese unagi is always a surfeit of intense flavour and then to combine with the richness of foie gras is very decadent, deliciously served with a side of beetroot puree that is a perfect counterpoint and well paired with a glass of 2018 white Camino de Margarin Sobre Lias from Rueda, Spain, with its ripe fruit and good acidity and long finish which allowed the unagi to shine and counterbalanced the richness of the foie gras to be enjoyed at its best.


<Tasting Plate of Wagyu - Zabuton, Sirloin & Tenderloin>
A light refreshing Lime & Rum Granita with Pickled Papaya palate cleanser was served and paved the way to enjoy new flavours especially when you are moving into a full protein dish with a tasting plate of Wagyu beef. Three premium quality selection of meats cooked beautifully and paying the utmost homage to the produce. Steak is a complex meat when you compare different cuts and this tasting plate is out of this world! Each cut has its’ own voice and each is cooked to perfection with flavours that dance on the palate. To broaden the taste buds, the tasting plate also encompasses mushroom puree, anchovy fillet, along with mustard, wasabi and yuzu, in case you want to add some piquancy to the meat. While the interesting condiments are enjoyable, the meat is best enjoyed au naturale! Less is definitely a winning formula by introducing different textures on the palate, as you wake it up and keep it interested and you won’t go wrong with a glass of the beautiful, silky, structured, intense and explosion of dark berries aromas 2019 Les Legendes R French Bordeaux red wine.


<Miyazaki Zabuton Steak with Condiments>
The juicy and flavoursome Miyazaki Zabuton steak came with the accompaniments on the plate of a long anchovy fillet, thick cut of potato chips, pungent Kizami wasabi, fermented Yuzu Kosho chili and mustard. Each mouthful is a revelation that is to be slowly savoured. One should not rush each morsel, but chew slowly and enjoy the moment and it can be beautifully accompanied with a glass of full-bodied Italian La Borgata Montepulciano d'Abruzzo that is rich, luscious and round up the palate entirely.
 

<Warm Chocolate with Bentong Ginger Ice Cream>
The warm chocolate pudding is topped with green tea powder that is to be enjoyed with the Bentong ginger ice cream. We were expecting a dessert that was less predictable and more daring despite the supposed aromatic and strong ginger from Bentong town that was used to spice up the ice cream yet the bland flavour did not actually turn out to be the best amigo with the chocolate sponge.
 

<Truffled Honey Ice Cream with Roquefort & Walnut>
Stunning presentation that is a “WOW” moment. It looks other worldly at first sight, as it is not simple in execution. On tasting, it is an unusual combination for a dessert to enjoy, as technically all ingredients go together and complement each other. The only suggestion we have is to lessen the percentage of the Roquefort, as this tends to dominate the palate and maybe more walnut and ice-cream to allow a little more sweetness.


Chef Takashi came to our table over dessert for a small chat that was a delightful moment to share his culinary journey from the past to present and for us to understand further of his reknown gastronomic cuisine creations and a few other points of view. While some renown restaurants have come and gone over the last few years, Cilantro Restaurant & Wine Bar is still going strong, which is testament to the strength of the “brains trust” – the Master Chef himself, Gatot Puji Raharjo: Restaurant Manager & Guillaume Villien: Chef Sommelier. This trio have been together for eight years now and probably will continue for some years to come, as they instinctively know how to approach the menu and their new and many returned clientele. Everything you experience in Cilantro Restaurant & Wine Bar is designed to enhance your (fine) dining sojourn. If making the diner fall in love and walk out the restaurant with a contented smile on their faces over his food is Chef Takashi’s legacy, he will certainly be very happy with that and Kuala Lumpur dining scene is all the better for it!

 
Tried & Tested:
Location: 4.5/5
Design & Decor: 4/5
Food & Beverage: 4.5/5
Service: 4.5/5
Value For Money: 4.5/5
Experience: 4.5/5

Highlights:
Braised Unagi with Foie Gras
Miyazaki Zabuton Steak with Condiments

Cilantro Restaurant & Wine Bar
368, Jalan Tun Razak, Taman U Thant
Kuala Lumpur, Malaysia
Tel: +6 03 2179 8082

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.